VEGETARIAN TORTILLA SOUP

If you like chicken tortilla soup, this is the vegetarian version. Serve with crumble tortilla chips for extra crunch. If you like a little creamy, add a dallop of sour cream.. Enjoy!!

Ingredients:

1 Jar of mild salsa
1 Jalapeno, diced
2 Cloves of garlic (chopped)
1 Can of corn
1 Can of red bean (rinsed)
Salt, pepper
1 Tsb of cumin
1 Tsp of cayenne pepper
1 Lime juice
Cilantro (diced)
½ Onion (diced)
1 ½ Cart of vegetable stock

Directions:
1. Heat olive oil in the soup pan, sauté onion, jalapeno and garlic for 3 minutes; add salt, pepper, cumin and cayenne pepper. Mixed well.
2. Add corn and red beans into the mix, then add salsa and vegetable stock. Mix well.
3. Let shimmer for 25-30 minutes.
4. Add lime juice and cilantro
5. Taste and serve.