1/2 cup butter (room temperature)
2 3/4 cup confectioners sugar
1/2 cup half and half
1 1/2 teaspoon vanilla
1 cup unsweetened cocoa powder
Direction:
1. Cream butter in a bowl.
2. Blend in the cocoa powder, sugar, vanilla, alternately with cream.
3. Beat with electric mixture until smooth.
No comments:
Post a Comment