1 tablespoon of sugar
1/2 teaspoon salt
6 tablespoon extra virgin olive oil
3 tablespoon ice water
Process flour, sugar, salt together in a food processor until combined. Drizzle oil over flour mixture resembles coarse sand, about 12 pulses. Add 2 tablespoon of ice water and continue to process until large clumps of dough form and no powdery bits remain, about 5 seconds. If the dough doesn't clump, add the remaining tablespoon of water. Press the dough to the pie pan.
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