Lemon Caper Asparagus

Asparagus (trim the hard part)
2 tablespoon Country Dijon Mustard
1 tablespoon capers
Salt and Pepper
3 tablespoon white wine
Juice of half lemon
1 tablespoon Honey
4 cloves garlic (chopped)
2 tablespoon of butter
1 tablespoon of olive oil

Direction:
Boil asparagus for 1 minute. Mix Dijon mustard, capers, wine, lemon juice, honey, salt and pepper.
Heat butter and oil on medium saucepan. Stir in garlic, cook until fragrant. Stir in the mustard sauce, let hang out for 15 seconds, stir in the asparagus. Mix well, until asparagus are coated with sauce. Serve immediately.