Tomato crumble

2 pints cherry/ grape tomatoes, halved
2 slices old bread (white/ wheat/ rye/ anything you like)
2 cloves garlic
10 basil leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup grated Parmesan
5 tablespoon olive oil

Spread tomatoes on the casserole dish.

Heat oven to 400 F.

In a food processor,  mix in old bread (torn to little pieces), and garlic. Grind until it resembles breadcrumbs. Put in basil, salt, pepper and cheese. Pulse more until it's mixed completely. Drizzle 2 tablespoon of olive oil. Pulse for the last time.

Sprinkle breadcrumbs on top of the tomatoes. Drizzle with the remaining of olive oil. Bake uncover for 20 minutes.