Baked mini donuts

Donuts:
1 cup of flour
1/4 cup + 2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1/4 cup + 2 tbsp buttermilk
1 egg
1 tsp vanilla extract
1 tbsp butter, melted

Ingredients- Glaze 3 tablespoons butter  1 cup powdered sugar  1/2 teaspoon vanilla extract  3 tablespoons evaporated milk 

Preheat the oven to 325 degrees. Coat the donut baking tray with cooking spray.
Mix the flour, sugar, baking powder, and salt together in a bowl. Add the buttermilk, egg, vanilla, and melted butter. Mix until well combined.
Transfer the batter into a large zip lock bag. Snip off a corner of the bag and pipe the batter evenly into a 6 cup donut pan.
Bake for 9-10 minutes, or until the dough is set and springy (they won't be golden brown). Let them sit for 1-2 minutes then place the donuts on a baking rack to cool a bit.

To make glaze,  melt butter in a small sauce pan over medium heat.  Once melted, pour butter over powdered sugar in a small bowl.  Stir in vanilla and milk until smooth.  Dip cooled donuts in glaze.  Sprinkle with jimmies!