Apple crisp

8 apples.. Preferrably mix of sweet and tart apple
1/4 lemon juice
4 tablespoon butter, melted

For the apple: mixed all together
3/4 cup brown sugar
1 1/2 tablespoon cornstarch
1 teaspoon cinnamon
1/4 teaspoon clove
1/2 teaspoon salt

For the crisp:
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
4 tablespoon cold butter, cubed
1/2 cup old fashioned oat

Peel the skin of the apples, cored, and cut thin. Squeeze lemon juice onto the apple.
Mix apple with the sugar mixture. Pour the melted butter over the apple.

Mix all the crisp ingredient. Cut the the mixture with pastry cutter until it looks like coarse sand. Crumble the crisp onto the apple.
Heat oven to 350 degrees. Cook apple crisp for 1 hour.