Millie pasta

Short cut pasta

Sliced carrots 1 cup

1/4 diced red onion

3 tablespoon sliced basil

3/4 cup halved cherry tomatoes

1/4 cup grated parmesan

Olive oil

Balsamic vinegar

Agave

1teaspoon mustard

Red pepper flakes

4 cloves garlic

1/2 cup cubes cheese

 

Season carrot with salt and pepper and olive oil. Roast for 30 mnts in a 400 F oven. Wrap garlic in a foil, and roast them for 20 mnts.

Cook pasta with salted water according to direction.

In a big bowl, add olive oil, balsamic vinegar, salt and peper, mustard, agave, red pepper flakes, whisk and taste. Adjust accordingly.

Add cooked pasta, onion, and tomatoes. Mix.  Add mashed roasted garlic. Once a little cool, add parmesan, basil, mix. Add cube cheese. Mix. 

Add roasted carrot.

Serve.