Reese's Peanut Butter Cup Vanilla Ice Cream

Ingredients:

2 cup light cream
1/2 cups sugar
1 teaspoon of vanilla extract

2 cup heavy cream
Reese's Peanut Butter Cup (chopped)

Directions:

1. Mix light cream, heavy cream and sugar (until sugar is dissolve). Add vanilla.
2. Chill the mixture in the refrigerator for 3 hrs (minimum) - 3 days.
3. Freeze in your ice cream maker according to the manufacturers instruction. Stop the ice cream maker, add Reese's and fold the ice cream.
4. Freeze in the freezer for at least 4 hrs before serving.