Pan Seared Shrimp with Chipotle Lime Glaze

I saw this recipe at America's Test Kitchen Magazine. They are to die for......

Ingredients:

• 2 tablespoon vegetable oil
• 1 1/2 pound extra large shrimp (21-25 per pound), peeled and deveined.
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon of sugar

For the glaze (mix all ingredients together in separate bowl)

• 1 Chipotle Chile in adobo (minced)
• 2 teaspoon of adobo sauce
• 4 teaspoon of brown sugar
• 2 tablespoon of lime juice
• 2 table spoon of chopped fresh cilantro

Direction:

1. Heat oil in a skillet
2. Meanwhile toss shrimp, salt, pepper, and sugar in medium bowl.
3. Add shrimp to skillet, cook until spotty brown and edges turn pink (about 1 minute)
4. Add the glazed to the shrimp, mix well.
5. Let them hang out for 1 minute
6. Serve immediately.