Coffee Chocolate Chip Ice Cream

Ingredients:

• 2 egg yolk
• 3 table spoon of instant coffee
• 2 cup heavy cream
• 2 cup whole milk
• 2 teaspoon vanilla extract
• 1/2 cup sugar
• 1/2 cup mini chocolate chip morsels.

Direction:

1. In a heavy saucepan, mix together milk, cream, sugar and coffee. Cook over medium heat, stir, until sugar and coffee dissolve and the mixture is hot. About 6-8 minutes.
2. Whisk the egg yolk in a medium bowl. Gradually whisk in about 1 cup of  the warm coffee mixture. Return the egg mixture to the pan, reduce heat to medium low, keep stirring until the custard thickens enough to coat the back of the spoon. (5-10 minutes). Do not boil.
3. Strain the custard and partially cover. Let cool for 1 hour. 
4. Stir in the vanilla, refrigerate, covered, until very cold. (6 hrs- 3 days)
5. Pour the custard to an ice cream maker. 3 minutes before it's done, pour in the chocolate chip.
6. Transfer to a container and freeze for at least 3 hours or as long as 3 days.