Tortellini Salad

Ingredients

• 1 (9 ounce) package cheese-filled tortellini
• 1 (10 ounce) package fresh baby spinach
• Fresh Basil
• 3-4 roasted red pepper
• 1/3 cup grated Parmesan cheese
• 2 cups cherry tomatoes, halved
• 1 (2 ounce) can sliced black olives
• 1 (8 ounce) bottle Italian-style salad dressing

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes, red peppers, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.