Baked chicken meatball

1 package ground chicken
1 egg
1/3 cup breadcrumb
1/4 diced onion
2 cloves garlic
2 slices pancetta(diced thin)
1 tbsp tomato paste
1/4 cup parmesan
2 tbsp worchester sauce
2 tbsp ketchup
1 tbsp parsley
1/2 tsp oregano
1/4 tsp thyme

Heat oven to 385 fahrenheit.
Saute pancetta with a little bit olive oul until it turns brown, add onion and garlic. Saute for 5 minutes.
In a medium size bowl, add chicken, pancetta onion mix, breadcrumb, parmesan, thyme, oregano, parsley, tomato paste, egg, and worchester sauce. Mix well. Form 1/2 inch ball. Place them on a pam sprayed pan. Brush top with ketchup. Baked for 22 minutes.