1 cup uncooked orzo
1 3/4 cup chicken broth
1/2 cup grated parmesan
1/4 cup chopped fresh basil
Salt and pepper
Melt butter in heavy skillet. Stir in orzo,sauté until lightly brown.
Stir in broth, bring to boil. Cover, reduce heat and simmer until orzo is tender and liquid is absorbed, about 15-20 minutes.
Mix in parmesan cheese and basil. Season with salt and pepper. Serve.
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