Liege waffle

1/3 cup hot milk

1 stick of butter, melted

2 eggs

2 cups of bread flour

1 1/4 teaspoon instant yeast

1/2 teaspoon salt

3/4 cup belgian sugar

1 table spoon vanilla bean extract

Mix the melted butter with hot milk. Add eggs, whisk lightly. Add vanilla extract. Set aside.

If using a kitchen aid mixer, use dough attachment. Combine flour, salt, yeast, on a low speed. Add milk mixture in steady stream. Turn mixer to medium speed. Mix for 7-8 minutes until the dough barely sticking to the bowl. Let it stand and cover for 1 hours until the dough doubled.

Add belgian sugar and knead with hand into the dough. Measure into 4 oz portion, bake it in the waffle maker.