Telur belado

4 boiled eggs
2 paprika
1 jalapeño
1 shallot
2 garlic cloves
lime zest
lime juice
chicken boullion
sugar
salt
lemongrass
1 tomato- cut

Blend the paprika, jalapeño, shallot, garlic in a food processor until it forms a paste. Pour 2 tsp of vegetable oil into the pan. Once hot, fry the boiled eggs for 1 minute.
Mix in the chili paste, cook until fragrant. Add lime zest, lime juice, sugar, salt, lemon grass, and tomatoes. Keep stirring until the sauce has thicken. Serve hot.